Festive Menu

Two Courses £25
Three Courses £30
 

Served Monday 28th November until Friday 23rd December

(Excluding Sunday 4th, 11th and 18th December)

 

Start your celebration with a glass of fizz or a celebratory cocktail.
Nibbles can also be served before your meal.

 

APERITIFS

Prosecco £6.20

Aperol Spritz £9.0
Negroni £9.0

 

NIBBLES

Gordal Olives £4.0

Hummus & Olives, croutes £10.0

Charcuterie & Cheese Plate £14.0

 

STARTERS

Tomato & Roasted Red Pepper Soup

 

Roasted Cauliflower Salad
warm cardamon & ginger dusted cauliflower, baby spinach, pesto

 

Buffalo Mozzarella
fig, roasted red pepper & red onion, olive oil dressing

 

Chicken Liver Parfait
apple & sultana chutney, fig, croutes

 

Prawn Cocktail
Marie rose, guacamole, bread

 

MAINS

Turkey Breast
sage stuffing, roast potatoes, cranberry jus

 

Cod Loin
chickpea cassoulet, Serrano ham

 

Beef Burger
bacon, tomato, lettuce, Monterey jack, fries

 

Onion Bhaji Burger
halloumi, mango chutney, fries

 

Beer Battered Haddock & Chips
minted mushy peas, tartare sauce

 

Roasted Cauliflower Salad
warm cardamon & ginger dusted cauliflower, baby spinach, pesto

 

Dry Aged Sirloin Steak
(£5 supplement)
tomato, triple cooked chips, peppercorn sauce

 

SIDES TO SHARE
All £4.0

Triple Cooked Chips    Side Salad    Beer Battered Onion Rings

Skinny Fries    Seasonal Greens

 

DESSERTS

Plum Pudding
spiced berry compote, brandy custard

 

Salted Caramel Chocolate Brownie
banoffee ice cream

 

Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream

 

Crème Brûlée
shortbread

 

Apple Crumble
custard

 

TO FOLLOW

Espresso Martini £9.0
vanilla vodka, espresso, Kahlua

 

Cheese Plate £8.0
a blue, a cheddar and a brie with chutney & grapes

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Please alert us to any allergies or intolerances.

 

We may need to change some dishes depending on the availability of ingredients. 

 

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

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