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Monday to Saturday, our Main Menu is served from noon to 12.00pm - 8.30pm. Please note that on Bank Holiday Mondays, we will serve main dishes from noon through to 7.30pm. 

Sunday (see below) is Roast Day with a fish and vegetarian dish also available. 


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Choose from a selection of Roasts all accompanied by giant Yorkshire Puddings.

A vegetarian or fish option can also be ordered. 

Served from noon right through until 8pm.


You asked and we listened! Breakfast is now back on the menu. Start your day right with our mouthwatering breakfast options!

Served from:

Monday-Friday: 7.30am-11am

Saturday: 8am-11am

Sunday: 8am-10am

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Choose locally sourced Yorkshire cask ales brewed by Leeds Brewery, Theakston and Timothy Taylor's. Popular lagers, IPAs and ciders are also available. 


Wines are carefully selected to satisfy a variety of tastes, budgets and occasions. And there is an excellent range of cocktails and spirits to sample. 

Please note: We do not serve alcohol to anyone under the age of 18. Proof of age is required from anyone who looks younger than 25. 


To enquire about availability for parties of 10 or more then please e-mail the team on or alternatively call the pub on 01937 590 200.

A non-refundable booking deposit of £10 per head is required for parties of 10 or more, please note the booking will not be fully secured until the deposit has been received - this will then be redeemable from your bill on the day. 
We will also require a menu pre-order to be returned no later than the pre-arranged date to help ensure extra speedy service on the day.

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Children are welcome to order smaller portions and must be closely supervised by their parents or guardians at all times.
We can provide recipe information and menu notes for all 14 main food allergens. But we cannot guarantee our food is allergen free. Gluten, dairy and nut free options, together with substitutes such as soya milk, are available.

A discretionary 10% service charge will be added to bills. All service charges and gratuities go to our team. 

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