Set Menu
 

MINIMUM 10 PEOPLE

 

Two Courses £28
Three Courses £33
 

Available Monday to Saturday only

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Begin with a glass of fizz or a celebratory cocktail. Nibbles can also be served before your main meal.

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APERITIFS

Prosecco £9.3

Negroni £10.0

Aperol Spritz £10.0

 

NIBBLES

Gordal Olives £4.5

Hummus & Olives, croutes £10..5

Charcuterie & Cheese £18.0

 

STARTERS

Soup of the Day

Roasted Cauliflower Salad, rocket, pesto

Roast Beetroot Tartare, balsamic pearls

Smoked Salmon & Prawn Salad

Chicken Liver Parfait, chutney, fig, croutes

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MAINS

Corn-fed Chicken
chickpea cassoulet, tenderstem

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Beef Burger
bacon, tomato, lettuce, monterey jack, fries

 

Pan Seared Seabass
chicory & pine nut salad

 

Onion Bhaji Burger
mango chutney, raita, fries

 

Beer Battered Haddock & Chips
minted mushy peas, tartare sauce

 

Maple Roasted Butternut Squash Salad
toasted sunflower seeds, rocket, pesto

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Posh Steak Frites
chips, peppercorn sauce (£3 supplement)

 

SIDES TO SHARE

Seasonal Greens £4.5   

Side Salad £4.5

Cauliflower Cheese £5.5

Rocket & Parmesan £4.5   

Triple Cooked Chips £4.5 

Skinny Fries £4.5

Dauphinois Potatoes £5.5

Chickpea Cassoulet £5.5

 

DESSERTS

Salted Caramel Chocolate Brownie
banoffee ice-cream

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Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream

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Belgian Waffles
berries, toffee sauce, caramel ice cream

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White Chocolate & Raspberry Cheesecake
berry coulis, cream

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TO FOLLOW

Espresso Martini £10.0

Cheese Plate £9.0

 

Under 12s a la carte available on request.

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Please alert us to any allergies.

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

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