Set Menu

MINIMUM 10 PEOPLE

 

Two Courses £25
Three Courses £30

 

Available Monday to Saturday only

Begin with a glass of fizz or a celebratory cocktail.
Nibbles can also be served before your main meal.

APERITIFS

Prosecco £8.3

Negroni £9.0

Aperol Spritz £9.0

 

NIBBLES

Gordal Olives £4.0

Hummus & Olives, croutes £10.0

Charcuterie & Cheese Plate £14.0

 

STARTERS

Tomato & Roasted Red Pepper Soup

Roasted Cauliflower Salad, baby spinach, pesto

Buffalo Mozzarella, fig, roasted red pepper & red onion, olive oil dressing

Chicken Liver Parfait, apple & sultana chutney, fig, croutes

Prawn Cocktail Marie rose, guacamole, bread

MAINS

Cod Loin, chickpea cassoulet, Serrano ham

Beef Burger, bacon, tomato, lettuce, monterey jack, fries

Onion Bhaji Burger, halloumi, mint raita, fries

Beer Battered Haddock & Chips, minted mushy peas, tartare sauce

Roasted Cauliflower Salad, baby spinach, pesto

Dry Aged Sirloin Steak, tomato, triple cooked chips, peppercorn sauce (£5 supplement)

 

SIDES TO SHARE All £4

Seasonal Greens   Side Salad

Beer Battered Onion Rings   

Triple Cooked Chips  Skinny Fries 

 

DESSERTS

Salted Caramel Chocolate Brownie, banoffee ice-cream

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream

Crème Brûlée, stem ginger shortbread

Apple Crumble, vanilla ice-cream

TO FOLLOW

Espresso Martini £9.0

Cheese Plate £8.0

 

Under 12s a la carte available on request.

Please alert us to any allergies.

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.