Set Menu
MINIMUM 10 PEOPLE
Two Courses £25
Three Courses £30
Available Monday to Saturday only
Begin with a glass of fizz or a celebratory cocktail.
Nibbles can also be served before your main meal.
APERITIFS
Prosecco £8.3
Negroni £9.0
Aperol Spritz £9.0
NIBBLES
Gordal Olives £4.0
Hummus & Olives, croutes £10.0
Charcuterie & Cheese Plate £14.0
STARTERS
Tomato & Roasted Red Pepper Soup
Roasted Cauliflower Salad, baby spinach, pesto
Buffalo Mozzarella, fig, roasted red pepper & red onion, olive oil dressing
Chicken Liver Parfait, apple & sultana chutney, fig, croutes
Prawn Cocktail Marie rose, guacamole, bread
MAINS
Cod Loin, chickpea cassoulet, Serrano ham
Beef Burger, bacon, tomato, lettuce, monterey jack, fries
Onion Bhaji Burger, halloumi, mint raita, fries
Beer Battered Haddock & Chips, minted mushy peas, tartare sauce
Roasted Cauliflower Salad, baby spinach, pesto
Dry Aged Sirloin Steak, tomato, triple cooked chips, peppercorn sauce (£5 supplement)
SIDES TO SHARE All £4
Seasonal Greens Side Salad
Beer Battered Onion Rings
Triple Cooked Chips Skinny Fries
DESSERTS
Salted Caramel Chocolate Brownie, banoffee ice-cream
Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream
Crème Brûlée, stem ginger shortbread
Apple Crumble, vanilla ice-cream
TO FOLLOW
Espresso Martini £9.0
Cheese Plate £8.0
Under 12s a la carte available on request.
Please alert us to any allergies.
A 10% discretionary service charge will be added to all bills.
All gratuities and service charges go to our team.