Set Menu
MINIMUM 10 PEOPLE
Two Courses £28
Three Courses £33
Available Monday to Saturday only
Begin with a glass of fizz or a celebratory cocktail. Nibbles can also be served before your main meal.
APERITIFS
Prosecco £9.3
Negroni £10.0
Aperol Spritz £10.0
NIBBLES
Gordal Olives £4.5
Hummus & Olives, croutes £10..5
Charcuterie & Cheese £18.0
STARTERS
Soup of the Day
Roasted Cauliflower Salad, rocket, pesto
Roast Beetroot Tartare, balsamic pearls
Smoked Salmon & Prawn Salad
Chicken Liver Parfait, chutney, fig, croutes
MAINS
Corn-fed Chicken
chickpea cassoulet, tenderstem
Beef Burger
bacon, tomato, lettuce, monterey jack, fries
Pan Seared Seabass
chicory & pine nut salad
Onion Bhaji Burger
mango chutney, raita, fries
Beer Battered Haddock & Chips
minted mushy peas, tartare sauce
Maple Roasted Butternut Squash Salad
toasted sunflower seeds, rocket, pesto
Posh Steak Frites
chips, peppercorn sauce (£3 supplement)
SIDES TO SHARE
Seasonal Greens £4.5
Side Salad £4.5
Cauliflower Cheese £5.5
Rocket & Parmesan £4.5
Triple Cooked Chips £4.5
Skinny Fries £4.5
Dauphinois Potatoes £5.5
Chickpea Cassoulet £5.5
DESSERTS
Salted Caramel Chocolate Brownie
banoffee ice-cream
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
Belgian Waffles
berries, toffee sauce, caramel ice cream
White Chocolate & Raspberry Cheesecake
berry coulis, cream
TO FOLLOW
Espresso Martini £10.0
Cheese Plate £9.0
Under 12s a la carte available on request.
Please alert us to any allergies.
A 10% discretionary service charge will be added to all bills.
All gratuities and service charges go to our team.