Set Menu

MINIMUM 10 PEOPLE

 

Two Courses £25
Three Courses £30
 

Available Monday to Saturday only

​

Begin with a glass of fizz or a celebratory cocktail.
Nibbles can also be served before your main meal.

​

APERITIFS

Prosecco £8.3

Negroni £9.0

Aperol Spritz £9.0

 

NIBBLES

Gordal Olives £4.0

Hummus & Olives, croutes £10.0

Charcuterie & Cheese Plate £14.0

 

STARTERS

Tomato & Roasted Red Pepper Soup

Roasted Cauliflower Salad, baby spinach, pesto

Buffalo Mozzarella, fig, roasted red pepper & red onion, olive oil dressing

Chicken Liver Parfait, apple & sultana chutney, fig, croutes

Prawn Cocktail Marie rose, guacamole, bread

​

MAINS

Cod Loin, chickpea cassoulet, Serrano ham

Beef Burger, bacon, tomato, lettuce, monterey jack, fries

Onion Bhaji Burger, halloumi, mint raita, fries

Beer Battered Haddock & Chips, minted mushy peas, tartare sauce

Roasted Cauliflower Salad, baby spinach, pesto

Dry Aged Sirloin Steak, tomato, triple cooked chips, peppercorn sauce (£5 supplement)

 

SIDES TO SHARE All £4

Seasonal Greens   Side Salad

Beer Battered Onion Rings   

Triple Cooked Chips  Skinny Fries 

 

DESSERTS

Salted Caramel Chocolate Brownie, banoffee ice-cream

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream

Crème Brûlée, stem ginger shortbread

Apple Crumble, vanilla ice-cream

​

TO FOLLOW

Espresso Martini £9.0

Cheese Plate £8.0

 

Under 12s a la carte available on request.

​

Please alert us to any allergies.

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

​