MONDAY TO FRIDAY
Served noon – 2.30pm/5.30pm – 9pm
SATURDAY
Served noon – 3.00pm/5pm – 9pm
Nibbles
Gordal Olives £4.5
Honey Glazed Chorizo £9.0
Hummus & Olives £10.5
Box Baked Camembert £13.0
Charcuterie & Cheese £18.0
Starters
Soup of the Day £6.5
Crispy Squid, lemon aioli £10.5
Smoked Salmon & Prawn Salad £10.0
Chicken Liver Parfait, chutney, croutes £8.5
Roast Beetroot Tartare, balsamic pearls £8.0
Sticky Pork Belly £9.0
Roasted Cauliflower Salad £7.5
Mains
Posh Steak Frites, chips £22.0
Pan Seared Seabass £19.0
chicory & pine nut salad
Roast Belly Pork £18.0
dauphinoise, tenderstem, black pudding
Chorizo & King Prawn Linguine £18.0
Corn-Fed Chicken £17.0
chickpea cassoulet, tenderstem
Beef & Leeds Ale Pie £16.0
chips, peas, gravy
Castle Beef Burger, fries £16.0
Onion Bhaji Burger, fries £15.0
Beer Battered Haddock, chips £16.0
Maple Roasted Butternut Squash £14.0
toasted sunflower seeds, rocket, pesto
Pizzas
Thin & crisp sourdough base,
mozzarella and
San Marzano tomato Sauce
Salami, chilli flakes £15.0
Chicken, pepper, sweet chilli £14.0
Serrano Ham, mushrooms, thyme £13.0
Blue Cheese, fig, rocket, honey £13.0
Margherita, basil oil £12.0
Tandoori, bhaji, mango chutney, riata £15.0
Desserts
Apple Crumble, custard £8.0
Salted Caramel Chocolate Brownie £8.0
Sticky Toffee Pudding, vanilla ice cream £7.0
Crème Brûlée, shortbread £7.0
Belgian Waffle, caramel ice cream £7.0
Chocolate & Raspberry Cheesecake £7.0
Ice Cream & Sorbet, 3 scoops £6.5
Espresso Affogato £9.0
Sorbet & Marmalade Gin Affogato £5.5
Cheese Plate £9.0
Lunch Bites
Served Monday to Friday
Noon - 2.30pm
Fig & Blue Cheese Ciabatta £11.0
Fish Finger Butty £11.0
Butternut Squash Ciabatta £10.0
Scampi & Fries £12.0
BLT Ciabatta, fries £11.5
Tea Time Treats
Served Monday to Thursday
5pm - 9pm
Sausages, champ mash, gravy £13.5
Gammon, pineapple, chips £14.0
Fish Pie, cheesy mash £14.0
Hot Drinks
Choose from a selection of
coffees, teas and hot chocolate
Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.
Ask our team about dishes appropriate for children or those with smaller appetites.
Please note that we add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.