Our dishes are freshly prepared and influenced by the seasons. Specials change daily.  

All members of our Kitchen Team handle allergens, therefore we cannot guarantee that our food is allergen-free. But we are very happy to offer advice to people with allergies. We also offer gluten-free versions of a range of dishes and children can choose from their own menu.

​

A discretionary 10% service charge is added to tables served 8 or more adult meals. All gratuities and service charges are paid directly to our team.

​

​