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CELEBRATION TIME

Two Courses £25/Three Courses £30
 

Served Monday 28th November - Friday 23rd December

(Excluding Sunday 4th, 11th & 18th December)

 

Enjoy the build up to Christmas with gatherings of friends and family. Or simply treat yourself to delicious festive flavours. 

 

Any why not begin your celebration with a glass of fizz or a cocktail? Nibbles can also be served before your meal.  

CHRISTMAS DAY

£95 per adult

£50 per child

(12 years or under)

Join us for a very special three-course meal served from noon. 

To book call 01937 590200 or email contact@thecastleinnharrogate.com

 

On booking, a 50% deposit will need to be paid.

Full payment & pre-orders required by Monday 28th November.

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NEW YEAR'S EVE 

From 7pm until 1am

£35 per adult

£18 per child
(Under 12 years)

 

Welcome in the New Year with fine food and dancing.

 

Full payment and pre-orders required by Monday 5th December. On booking, a 50% deposit will need to be paid.

 

To book call 01937 590200 or email contact@thecastleinnharrogate.com

FESTIVE HOLIDAY OPENING HOURS

Monday 19th - Friday 23rd

December
Bar: 11am - 11pm
Kitchen: Noon - 2.30pm &

5.30pm - 8.30pm

 

Christmas Eve
Saturday 24th December

Bar: 11am - 11pm
Kitchen: 12noon - 6pm
BOOK TO EAT

 

Christmas Day

Sunday 25th December
Bar: 11am - 3pm
Booking Required

Christmas Lunch
£95 per adult £50 per child

CALL 01937 590200 TO BOOK

Boxing Day
Monday 26th December

Bar: 11am - 11pm

Kitchen: 12noon - 6pm

BOOK TO EAT

 

Tuesday 27th - Friday 30th December

Kitchen: Noon - 2.30pm &

5.30pm - 8.30pm

BOOK TO EAT
 

New Year’s Eve Daytime

Bar: 11am – 3pm
Kitchen: 12noon - 3pm
BOOK TO EAT

New Year's Eve Evening
7pm – 1pm
Booking Required

Menu
£35 per adult

£18 per child (under 12 years)
CALL 01937 590200 TO BOOK

New Year’s Day

Bar: 11am –11pm

Kitchen: 12noon - 6pm
BOOK TO EAT

 

Bank Holiday Monday

Bar: 11am –11pm

Kitchen: 12noon - 6pm
BOOK TO EAT

 

Remember to tell us about any allergies or intolerances.

We may need to change some dishes depending on the availability of ingredients. 


A 10% discretionary service charge
will be added to all bills.

 

All gratuities and service charges go to our team.